Whole Wheat Bread

Whole Wheat Bread Do you enjoy the smell of fresh baked bread? Nothing compares to that smell. Here is an oil free whole wheat bread recipe. It sure is tasty! Recipe and Ingredients Recipe and Ingredients

Recipe

• ¼ cup gluten flour
• 1 cup white unbleached flour
• 1/3 cup rolled oats
• 1 tablespoon active dry yeast
• 1 tablespoon salt
• 2 ¾ cups very warm water
• 1/3 cup honey
• 2 tablespoons applesauce
• 2 ½ cups of whole wheat flour + 2 cups of unbleached white flour

Directions

1. Mix the gluten flour, unbleached flour, oats, yeast and salt.
2. Add the water, honey and applesauce. Stir for 3 minutes until the oats soften.
3. Add more flour interchanging and mix thoroughly. Knead for 8-10 minutes, adding more flour as necessary to prevent the dough from sticking.
4. Place the dough in a greased bowl and let rest for 40 minutes in a warm place.
5. Punch down dough and shape into two loaves. Let rise for 45 more minutes, and then bake at 350 for 30-45 minutes or until brown.