1 min read

Minestrone

Minestrone
Minestrone

Minestrone This is one of my favorite soups!  I love having a bowl of minestrone soup with warm bread and a salad.  Just tasty!  A wonderful recipe for all ocassions. Pair this soup with a crispy Romain salad and some breadsticks and you have a wonderful, healthy, and light supper. Let us know what you think. Recipe and Ingredients Recipe and Ingredients

Recipe

  • 1 (15 ounce) can red Kidney beans, drained
  • 1 (15 ounce) can small white beans, drained
  • 1 (14 ounce) can diced tomatoes (Optional)
  • 1 cup shredded cabbage
  • 2 tsp. tomato paste
  • 4 medium tomatoes, chopped
  • 2 Tablespoons minced fresh parsley
  • 1 teaspoon dry oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon dried thyme
  • Salt to taste
  • 2 ½ teaspoon vegan chickenish seasoning
  • 2-3 cups cooked small shell pasta

Directions

  1. Heat the 2 tablespoons of water over medium heat in a large soup pot.
  2. Add onion and let soften for 2 minutes. Add celery, garlic, carrots and zucchini until onions are translucent.
  3. Add water or vegetable broth to pot, plus tomatoes, beans, cabbage and spices.
  4. Bring soup to a boil, then reduce heat and allow simmering for 35 to 40 minutes until vegetables are cooked.
  5. Add cooked pasta shells and cook for an additional 2 minutes.

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