Mexican Pizza

Ingredients

• 1 teaspoon olive oil or water
• ½ cup chopped onion (1 medium)
• 6 cloves of garlic minced
• Salt to taste
• 1 15 ounce can of black beans, undrained
• 6 Whole wheat flour medium size tortillas
• Tofu cottage cheese or vegan cheese
• Favorite Salsa
• ½ cup fresh cilantro

Recipe

1. Turn oven on to 450F and put your pizza stone or pizza pan inside.
2. In a small saucepan heat oil over medium-high heat or add water instead of oil. Add onion, garlic, and a pinch of salt. Cook until tender.
3. Add your beans and mash with a potato masher. Make the mixture spreadable but leaving it chunky.
4. One Tortilla at a time add one layer of beans and your tofu cheese or vegan cheese substitute.
5. Transfer tortilla to the pizza stone or a baking sheet. Bake for 4-5 minutes or until bubbly and edges are crisp and toasty. Watch carefully so it does not burn.
6. Transfer tortilla to a cutting board; let it cool for 1 minute. Top with salsa, shredded lettuce and cilantro.