Cream of Brocoli

Cream of Broccoli Do you have a craving for comfort food? Here is the answer! A delicious cream of Broccoli soup. You will enjoy the delicious creamy taste and without the guilt. Everyone loves this soup Recipe and Ingredients Recipe and Ingredients

Recipe

• 6 potatoes peeled and cut into squares
• 2 celery stalks chopped
• 1 onion
• 2 chopped carrots
• 1 tablespoon of olive oil or water
• ¼ cup chopped fresh parsley or dried
• 12 cups of water
• 3 tablespoons of vegetarian seasoning
• Fresh or frozen vegetables to taste (peas, zucchini)
• 1 cup of cashews
• 2 cups of water
• 1 broccoli head chopped

Directions

1. Sauté your onion, celery, and carrots.
2. In a large pot, bring your 12 cups of water to boil. Add the onion, celery, carrot, potatoes, salt, parsley, seasoning and vegetables of choice.
3. Cook until potatoes are tender.
4. Blend cashews in 2 cups of water until smooth. Pour into soup and add broccoli.
5. Cover pot and turn off the stove. Leave it cover for at least 5 minutes until the steam softens the broccoli. Ready to eat…YUM!